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Allergens

For your safety, consult allergens and tell us your dietary needs for a better gastronomic experience.

Glutine 1
Contained in cereals and derivatives
Crostacei 2
Prawns, scampi, lobsters, crabs and the like
Uova 3
All egg-based products and derivatives
Pesce 4
Products that contain fish or derivatives
Arachidi 5
Creams and condiments even in small doses
Soia 6
Contained in tofu, soy milk, spaghetti
Latte 7
Dairy products, dairy products and derivatives
Frutta a guscio 8
Almonds, hazelnuts, walnuts, pistachios
Sedano 9
In pieces or in vegetable preparations
Senape 10
It can be found in sauces and condiments
Semi di Sesamo 11
In bread or some types of flour
Anidride solforosa 12
Preserves, pickled foods (sulphites)
Lupini 13
Protein legume present in vegan foods
Molluschi 14
Clams, oysters, mussels and the like

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